Hygiene and food safety is on top of the priority list in the food industry. Floors need to be easy to clean and sufficiently slip resistant to prevent bacteria from attaching themselves to the floor. In addition, it is of importance that the floor has a high mechanical, thermal and chemical load bearing capacity.
Floors must meet the mandatory HACCP standards that apply in the food industry. HACCP (Hazard Analysis and Critical Control Points) is a food safety system. Any business that works with food, must comply with these strict hygiene and safety rules. Floors must also be impermeable and cleaned daily to prevent bacteria formation. Arturo flooring systems seamlessly comply with the HACCP requirements.
HACCP area of application
We have a suitable Arturo flooring system for all businesses that operate in the food industry. Installation include industrial kitchens, restaurants, bakeries, vegetable and fruit processors, production halls or meat processors.
Characteristics of our floors for the food industry
Safe sealing to drainage systems
Resistant to impacts, shocks and abrasion
Good resistance to chemicals (also against fatty acids)
Slip resistant options with various values
Options to create skirtings. To create a seamless floor-wall transition
Wide range of colours
Discover Arturo Flooring Systems
We can supply you with a custom-made flooring system that meets the necessary requirements of the user. Below you can find a selection of Arturo's most common flooring systems.